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TURKEY PATTIES

4 Servings, 1 patty each
Preparation Time: 15 Minutes
Cooking Time: 10 Minutes

INGREDIENTS

Ground turkey 1 pound + 4 ounces
Bread crumbs 1 cup
Egg 1
Green onions, chopped 1/4 cup
Prepared mustard 1 tablespoon
Margarine 1½ tablespoons
Chicken broth 1/2 cup
 

DIRECTIONS

1. Mix ground turkey, bread crumbs, egg, onions, and mustard in large bowl. Shape into 4 patties, about 1/2 inch thick.

2. Melt margarine in large skillet over low heat. Add patties and cook, turning once to brown other side. Cook until golden brown outside and white inside, about 10 minutes. Remove from skillet and place onto plate.

3. Add chicken broth to skillet, and boil over high heat until slightly thickened, about 1 to 2 minutes. Pour sauce over patties.

4. Serve on buns.
 

NUTRITION PER SERVING:
Calories 305
Total fat  18 grams
Saturated fat  5 grams
Cholesterol  149 milligrams
Sodium 636 milligrams

United States Department of Agriculture, Center for Nutrition Policy and Promotion