You are here > Home > Recipes > 

Next

BEAN POT

Fan Fare Cookbook
120 Slow Cooker Recipe Favorites
by Mary Engelbreit

This comfort food is a great dish during the cold winter. The smell created while cooking is heavenly throughout the house. 'Bean Pot' can be served with a salad and warm cheese bread or corn bread for a complete meal.
Sharman Pittman; Asheville, North Carolina
Makes 4 to 6 servings
 

INGREDIENTS

• 1 (15-ounce) can butter beans, drained
• 1 (15-ounce) can kidney beans, drained
• 1 (15-ounce) can baked beans, with liquid
• 1/2 cup ketchup
• 1/2 cup finely chopped onion
• 1/2 cup firmly packed brown sugar
• 1/3 cup finely chopped green bell pepper
• 1½ pounds ham, diced
• 2 cups shredded cheddar cheese
 

DIRECTIONS

Combine all the ingredients except the cheese in a 5-quart slow cooker.

Cover and cook on low for 3 to 4 hours.

Serve in bowls topped with shredded cheddar cheese.

The recipe is easily doubled for a larger crowd.