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POTATO, HAM & CHEESE CASSEROLE

Fix-it And Enjoy-it Cookbook
by Phyllis Pellman Good

Makes 6 servings
Prep Time: 10-15 minutes
Baking Time: 40-45 minutes
Standing Time: 10 minutes

Ham and Cheese Casserole

Ingredients

• 4 or 5 eggs, beaten
• 1 cup shredded cheese of your choice
• 1/2 cup milk
• pinch of onion salt
• 2 medium-sized raw potatoes, peeled and shredded, about 2 cups-worth
• 1/2 cup chipped
 

Directions

1. In a bowl, combine eggs, cheese, milk and onion salt. Then add the shredded potatoes and the chipped ham.

2. Stir everything together well, and put into a greased 9x9 baking dish, or a 10" glass pie plate.

3. Bake at 350° for about 40-45 minutes, or until set, and knife inserted in center comes out clean.

4. Allow to stand 10 minutes before cutting to serve.

We like this dish for breakfast or for a light lunch.
 

Vera Martin, East Earl, PA