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Serves 12.
5-6 pound sprial-sliced ham
Cooking Directions
Place ham in shallow pan and heat in a 350 degree F. oven, uncovered, for 1¼ to 1½ hours or until an inserted meat thermometer reads 140 degrees F. (about 15-18 minutes per pound).
Serving Suggestions
Simple and basic and goes with any traditional side dishes.
Serve with a couple different fruit salsas or chutneys, like Orange-Mint Salsa or Sweet-n-Hot Apple Chutney from the condiment area.
Recipe and photo courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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