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HAM LOAF

Fix-it And Enjoy-it Cookbook
by Phyllis Pellman Good

Makes 6-8 servings
Prep Time: 20-30 minutes
Baking Time: 1-1¼ hours
 

Ingredients

• 3/4 lb. ground ham
• 3/4 lb. ground pork
• 1 egg
• 1/4 cup minced onions
• 1/2 cup cracker crumbs
• 1/2 cup milk
• pepper to taste

Glaze:
• 1/2 cup brown sugar
• 1 Tbsp. dry mustard
• 1/4 cup vinegar
 

Directions

1. In a large mixing bowl, mix ham, pork, egg, onions, cracker crumbs, milk, and pepper together until well blended. Form into a loaf, and then place in greased loaf pan.

2. Make glaze by mixing brown sugar, dry mustard, and vinegar together until smooth.

3. Pour glaze over top of ham loaf.

4. Bake at 350° for 1-1¼ hours, or until well browned. Baste occasionally with glaze during baking.

Variation: Add 8-oz. can crushed pineapple and juice to the glaze.
 

Inez Rutt, Bangor, PA; Mary E. Wheatley, Mashpee, MA; Janice Yoskovich, Carmichaels, PA