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CINNAMON-SPICED MOROCCAN CHICKEN

A great way to dress up everyday chicken, this easy, mouthwatering meal will transport your taste buds on a North African adventure.

Prep Time: 10 minutes
Cook Time: 18 minutes
Makes 4 servings
 

Ingredients:

• 4 boneless, skinless chicken breast halves (about 1¼ - 1½ pounds) or 1½ pounds boneless, skinless chicken thighs
• 2 tablespoons flour, divided
• 1¼ teaspoons McCormick Ground Cinnamon 
• 1 teaspoon McCormick Season-All Seasoned Salt
• 1/2 teaspoon McCormick Ground Cumin 
• 1/2 teaspoon McCormick Ground Turmeric
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1/2 cup pitted whole dates, sliced
• 1/3 cup whole almonds (with skins on)
 

Directions:

Place chicken in a self-closing plastic bag.

Combine 1 tablespoon flour, cinnamon, Season-All, cumin, and turmeric.

Sprinkle over chicken and toss well to coat.

Heat oil in a large skillet over medium heat. 

Sauté chicken about 5 minutes per side. 

Mix remaining 1 tablespoon flour and broth; add to skillet. 

Bring to a boil over medium heat. 

Stir in dates and almonds; simmer, covered, 7 minutes, or until chicken is done.

Serve over couscous or rice.
 

Nutritional Information:

Per One Serving: About 390 Calories, Fat 16g, Protein 32g, Carbohydrates 30g, Cholesterol 64mg, Sodium 618mg, Fiber 3g
 

Recipe from McCormick® - Spices & Seasonings - www.mccormick.com/