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GREEN CURRY CHICKEN

Slow Cooker Recipe: 5-quart slow cooker
Prep 5 minutes
Cook Low 3 to 4 hours
Servings 4
 

Ingredients

• 2 pounds chicken tenders, rinsed and patted dry
• Salt and pepper
• 1 can (8-ounce) sliced bamboo shoots, La Choy
• 1 can (15-ounce) whole peeled straw mushrooms, Dynasty
• 1½ tablespoons green curry paste, Thai Kitchen^®
• 1 can (14-ounce) organic coconut milk, Thai Kitchen^®
• Fresh cilantro, chopped, to garnish
 

Directions
1. Season chicken tenders with salt and pepper and place in the bottom of a 5-quart slow cooker Add bamboo shoots and straw mushrooms.

2. In a medium bowl, whisk together curry paste and coconut milk. Pour in slow cooker and stir to combine.

3. Cover and cook on LOW setting for 3 to 4 hours.
 

Serving ideas: Serve hot with cilantro garnish.