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GRILLED PINEAPPLE CHICKEN

Prep time 10 minutes
Cook time 8 minutes
Makes 6 servings

Ingredients

• 6 boneless, skinless chicken breasts, rinsed and patted dry
• 1/2 cup crushed pineapple, Dole^®
• 1/4 cup champagne vinaigrette, Girard's
• 3/4 cup canola oil
• 1/2 cup pineapple juice, Dole
• 1/4 cup pineapple tequila, Jose Cuervo
• 1/4 cup finely chopped fresh mint
• Vegetable oil, for grill grate
• Fresh mint sprigs (optional)
• Pineapple slices, Dole (optional)
 

Directions

1. Place chicken breasts in large zip-top plastic bag. Add crushed pineapple, champagne vinaigrette, oil, pineapple juice, tequila, and chopped mint to the bag. Massage bag to mix thoroughly. Marinate in refrigerator For 1 to 4 hours.

2. Preheat grill to medium-high. Carefully oil grate just prior to cooking. Place chicken breasts on grate and grill for 4 to 6 minutes per side. Remove from grill and place on serving platter.

Garnish with fresh mint sprigs and pineapple slices (optional).