FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

You are here > Home > Recipes > 

Potatoes, Rice, Pasta, etc. >  Potato Recipes pg 2 >  Potato Fritters (1896)

 

FREE Magazines and
other Publications

n extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

POTATO FRITTERS (1896)

The Boston Cooking School Cookbook
By Fannie Merritt Farmer (1896)


Ingredients

• 2 cups hot riced potatoes.
• 2 tablespoons cream.
• 2 tablespoons wine.
• 1 teaspoon salt.
• Few gratings nutmeg.
• Few grains cayenne.
• 3 eggs.
• Yolks 2 eggs.
• 1/2 cup flour.
 

Directions

Add cream, wine, and seasonings to potatoes; then add eggs well beaten, having bowl containing mixture in pan of ice water, and beat until cold.

Add flour, and when well mixed, drop by spoonfuls in deep fat, fry until delicately browned, and drain on brown paper.

 

RELATED RECIPES

  Potato Recipes pg 2   |   Parieseanne Potatoes   |   Parmesan Potato Wedges   |   Patatas Bravas   |   Plain Potato Pudding   |   Pommes Souffles   |   Potato Apples (1896)   |   Potatoes Au Gratin   |   Potato Cabbage Casserole   |   Potato Cabbage Torte   |   Potato Cheese Lasagna   |   Potato Croquettes w/Fontina  |   Potato Croquettes (1875)   |   Potato Cutlets with Chutney   |   Potato Fritters (1896)   |   Potato Gratin   |   Potatoes, Green Peppers, Peanuts   |   Potatoes and Onions   |   Potatoes & Parsnips in Squash Bowls   |   Potato, Pepper, Onion Bake   |   Potatoes Pizzaiola   |   Potatoes, Sweet Soy Dressing   |   Reuben on a Spud   |   Roasted Potatoes   |   Roasted Garlic Potatoes   |   Roasted with Bacon & Goat Cheese   |   Roasted Potatoes with Feta   |   Roasted Potatoes and Parsnips   |   Roasted Potatoes with Roquefort   |   Roasted Rosemary Potatoes   |   Roman Roast Potatoes, Pepper Onion   |   Rosemary Potatoes   |   Rosemary Potatoes w/Carmelized Onion   |   Rosemary Roasted Potato Wedges   |   Rosemary Potato Skewers   |   Sage Potato Bake   |   Sage And Cheddar Potato Gratin   |   Scalloped Potatoes   |   Scalloped Potatoes with Goat Cheese   |   Scalloped Potatoes with Gouda   |   Scalloped Potatoes, Parmesan & Thyme   |   Scalloped Potatoes w/Amish Colby Jack   |   Speckled Potatoes   |   Spicy Potatoes   |   Steamed New Potatoes with Parmesan   |   Tarragon Deviled Potatoes   |   Tomato & Potato Casserole   |   Widow's Potatoes   |   Wisconsin Potatoes with Goat Cheese   |   Yukon Gold & Sweet Potato Gratin  
  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages