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SCALLOPED POTATOES

4 Servings, 1-1/2 cups each
Preparation Time: 20 Minutes
Cooking Time: 15 Minutes

Potatoes 2 pounds
Margarine 2 tablespoons
Onion, sliced 1 cup
Flour 3 tablespoons
Pepper 1/4 teaspoon
Whole milk 2 cups
 

1. Wash potatoes; peel and slice into thin slices.

2. Melt 1 tablespoon of margarine in heavy, deep skillet. Remove skillet from heat; spread half of potato slices in skillet.

3. Cover potatoes with onions. Sprinkle half of flour and pepper over potato mixture.

4. Add remaining potato slices, flour, and pepper. Cut 1 tablespoon of margarine into small pieces and place on top of potato mixture.

5. Pour milk over potato mixture; bring to boil over high heat. Reduce heat to medium low, cover, and cook until potatoes are tender, about 15 minutes.
 

PER SERVING:
Calories 305
Total fat  10 grams
Saturated fat  4 grams
Cholesterol  17 milligrams
Sodium 139 milligrams

United States Department of Agriculture, Center for Nutrition Policy and Promotion
 - www.usda.gov/