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POTATO, PEPPER, AND ONION BAKE

Serves 4.

1 pound potatoes (3 medium)
1 - 1 1/2 pounds bell peppers (3 to 4 medium, green, yellow, orange, and/or red)
1 large sweet onion
2 tablespoons vegetable oil
Black pepper to taste
 

Cut cleaned potatoes into 1 inch slices or chunks. (Peel thick-skinned potatoes).

Cut peppers into 1 1/2 to 2 inch pieces.

Peel onion and cut into chunks.

Place potatoes, peppers, and onions in shallow ovenproof dish.

Pour oil over vegetables and lightly toss to coat with oil.

Sprinkle with pepper. 

Bake at 425 degrees for 30 minutes.
 

Massachusetts Dept of Agricultural Resources - www.mass.gov/agr 
 

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