FoodReference.com (since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | Recipes | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools_& Tours | Food_Trivia_Quizzes | Food Poems | Free_Magazines | Food Festivals & Events
You are here > Home >
FREE Magazines
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
Prep Time: 15 min.
Chill Time: 1 hour
Makes 4 servings
Ingredients
• 1/3 cup French's Honey Dijon Mustard
• 1/3 cup light Asian sesame dressing
• 2 tbsp. orange juice or water
• 2 tsp. grated fresh ginger
• 1 (12 oz.) pkg. broccoli cole slaw
• 3 cups shredded cooked chicken
• 1 large red bell pepper, thinly sliced
• 1/3 cup chopped fresh cilantro
• 4 tbsp. chopped roasted peanuts
Directions
1. COMBINE mustard, dressing, juice and ginger in large bowl.
2. STIR in broccoli slaw, chicken and bell pepper. Cover and chill.
3. SPRINKLE salad with cilantro and peanuts before serving.
Tip: To prepare cooked chicken, microwave 1 lb. chicken breasts, covered, about 7 min. on HIGH until cooked through. Chill.
Nutritional Analysis Per Serving: 303 Calories, 10 g Fat, 2 g Saturated Fat, 0 g Trans Fat, 72 mg Cholesterol, 32 g Protein, 20 g Carbohydrates, 5 g Dietary Fiber, 458 mg Sodium.
Recipe courtesy of French’s Foods
French's Mustard is the perfect, all natural way to add flavor to your family's favorites. French’s has been America’s favorite mustard for over 100 years. Since its introduction at the 1904 World's Fair in St. Louis, Missouri, French's Mustard has been adding flavor to America's favorite sandwiches and recipes—without adding any fat. French’s® Mustard is available in Classic Yellow®, Honey, Honey Dijon, Spicy Brown, and Horseradish flavors.
RELATED RECIPES
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright. Please take the time to request permission.