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COBB SALAD RECIPE

(Cobb Salad from The Brown Derby Restaurant) Salad Recipes

See also: Cobb Salad Facts & Trivia

Yield: 4-6 servings.

1/2 head Iceberg lettuce
1/2 head Romaine
1/2 bunch watercress
2 tomatoes, peeled and seeded
2 cooked chicken breasts
1 cup French Dressing        (see recipe)
6 strips crisp bacon, chopped
1 avocado, sliced
2 hard-boiled eggs, chopped
2 TB chopped chives
1/2 cup well crumbled Roquefort
 

Chop lettuce, Romaine and watercress and place in salad bowl.

Chop tomatoes and arrange in strips on top of greens.

Dice the chicken breasts and arrange on greens.

Slice avocado and arrange on greens.

Sprinkle chopped eggs, chives and Roquefort over salad.

To serve, toss with French Dressing.
 

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