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CURRIED CHICKEN SALAD

Servings: 6

1/2 Cup Yellow Onion -- chopped fine
2 Tablespoons Butter
2 Teaspoons Curry Powder -- more or less

1/3 Cup Mayonnaise
1 Tablespoon Lemon Juice
1/2 Teaspoon Salt
1 Dash Cayenne Pepper

3 Cups Cooked Chicken -- diced
1 Pound Pineapple -- chunks
1/2 Cup Nuts -- chopped
1/3 Cup Golden Raisins
1 Whole Red Delicious Apple -- diced

2 Tablespoons Coconut Shreds
 

Saute Onions & Curry powder in butter for 3-5 minutes. Remove from heat and let cool.

Combine Curry mixture with mayonnaise, lemon juice, salt and cayenne, blending thoroughly. This is the Curry Dressing.

Combine chicken, fruit and nuts, and add Curry Dressing, mixing well.

Serving Ideas: For service, sprinkle with coconut.