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RECIPES > Salad Recipes > Salads with Chicken: A to C > Chicken Daikon Salad, Pear Dressing

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CHICORY AND DAIKON SALAD WITH PEAR DRESSING

Serving Size: 4

Salad
4 Whole Chicory Greens
1 Each Daikon -- 6" piece

Pear Dressing
1/2 Whole Pear, Ripe
1 Teaspoon Lemon Juice
1 Tablespoon Safflower Oil
Salt And Pepper -- to taste

[1) Peel Daikon with vegetable peeler.
Using vegetable peeler, slice the Daikon into long thin ribbons.
Combine with Chicory.

[2) DRESSING: Puree pear, add lemon juice and oil & salt & pepper.

Toss with salad right before service.

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