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CHICKEN SALAD VERONIQUE

Yield: Makes 4 servings.

Ingredients
• 2 cups cooked rice, cooled
• 2 cups cubed cooked chicken
• 1 cup seedless green grapes, halved
• 1/2 cup sliced celery
• 1/4 cup sliced green onions
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 teaspoon Dijon-style mustard
• 1/2 teaspoon celery salt
• 2 tablespoons dry white wine
• 1/4 cup slivered almonds, toasted
 

Directions
Combine rice, chicken, grapes, celery and green onions.

Blend sour cream, mayonnaise, mustard, celery salt and wine.
Pour over rice mixture and toss lightly.

Serve on salad greens, if desired.

Sprinkle with toasted almonds.
 

Nutrition Facts
Calories 558
Total Fat 37g
Cholesterol 79mg
Sodium 722mg
Total Carbohydrate 34g
Dietary Fiber 2g
Protein 22g

USA Rice Federation (www.usarice.com)