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1 cup of warm beer
1 cup catsup
1/4 cup white vinegar
1/4 cup Worcestershire sauce
1 tablespoon onion powder
1 teaspoon dry mustard
1/4 cup brown sugar, packed
1/2 cup finely chopped onion
zest of 1 lemon
Once you have retrieved the ingredients, mix all but the chopped onions and lemon zest in a heavy pot and bring to a boil.
Let this simmer for 10 minutes.
Next add the onion and lemon zest.
Simmer for 5 minutes.
Blend using a mixer if you like yours chunky or a blender to puree it making it smooth and creamy.
Use as you would for all types of meat.
Vernalisa's Recipe Board
p208.ezboard.com/bvernalalisasrecipeboard
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