FoodReference.com (since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | Recipes | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools_& Tours | Food_Trivia_Quizzes | Food Poems | Free_Magazines | Food Festivals & Events
You are here > Home >
FREE Magazines
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
Makes about 3 cups
Ingredients
• 1 1/2 cups ketchup
• 1/2 cup prepared chili sauce
• 1/4 cup prepared steak sauce
• 3 tablespoons dry mustard
• 2 tablespoons prepared horseradish
• 1 tablespoon molasses
• 1 tablespoon red wine vinegar
• 1 tablespoon minced jalapeno chile pepper
• 1 tablespoon garlic juice or use fresh garlic
• 1 tablespoon Tabasco sauce, if desire
Directions
Whisk first 10 ingredients in bowl.
Add hot pepper sauce to taste.
Can be prepared up to 1 week in advance.
Cover and chill.
Bring to room temperature to serve.
Vernalisa's Recipe Board
p208.ezboard.com/bvernalalisasrecipeboard
RELATED RECIPES
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright. Please take the time to request permission.