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TERIYAKI SAUCES (Barbecue Sauces)

SAUCE I

• 1 Cup Oil
• 2 Cups Soy sauce
• 1/3 Cup Brown sugar
• 6 Garlic Cloves -- minced
• 1/4 Cup Sherry
• 2 Tablespoons Fresh Ginger Root

Combine and mix well.

SAUCE 2

• 3 Cups Pineapple juice
• 1 1/2 Cups Soy sauce
• 1 Cup Lemon juice
• 4 Garlic cloves -- minced
• 1 Teaspoon Ground Ginger

Combine and mix well.

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