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SPICY APRICOT BASTING SAUCE

Makes about 1-1/2 cups.

1 cup apricot jam
1/2 cup white vinegar
3 tablespoons Worcestershire sauce
2 tablespoons Dijon-style mustard
2 tablespoons honey
2 teaspoons red pepper flakes 


Cooking Directions
In small saucepan, combine all ingredients.

Simmer mixture, over medium heat, stirring until jam and honey are melted. 

Brush on at the end of grilling.

Also serve at the table. Refrigerate leftover sauce; will keep refrigerated for 2 weeks.


Serving Suggestions
Want to change up your regular barbecue? Give your ribs or chops a basting with this spicy sauce with just a touch of sweet. Since this has a sweet base, wait until the last 15-20 minutes of grilling before using.
 

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com