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CHERRY ICE CREAM SMOOTHIE

Makes 2 cups; 2 (8-ounce) servings.

Ingredients:
1 cup frozen tart cherries
1/2 cup cherry juice blend
1 cup vanilla ice cream 


Put frozen cherries and cherry juice blend in container of electric blender or food processor.

Puree until almost smooth.

Add ice cream one third at a time; blend well after each addition.

Serve immediately.


Recipe courtesy of the Cherry Marketing Institute - www.cherrymkt.org/
 

 

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