Cooking Schools & Gourmet Tours Section
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An Extensive  Listing of Culinary Schools & Cooking Classes,
Hospitality & Hotel Schools and Gourmet Food & Wine Tours

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COLORADO: Culinary Schools, Cooking Schools

• Auguste Escoffier School of Culinary Arts
  637 S. Broadway, Suite H, Boulder, Colorado 80305
  Phone: 877-249-0305
  · Baking and Pastry Arts/Baker/Pastry Chef
  · Culinary Arts/Chef Training

• Colorado Mountain College Culinary Institute
  CMC culinary specialist, Linda Rothwell:
    Phone: 970-468-5989 x 2821
    E-mail: lrothwell@coloradomtn.edu
   • Alpine Campus: Steamboat Springs, Colorado
  · Hospitality Operations (Cert.)
  · Restaurant/Culinary Management (AAS, Cert)
  · Resort Management (AAS)
   • Summit Campus: Dillon, Colorado
  · Culinary Arts  (AAS, Cert)
   • Vail-Eagle Valley Campus: Edwards, Colorado
  · Culinary Apprenticeship / A.A.S. in Culinary Arts
  · Culinary Arts  (AAS, Cert)
  · Sustainable Cuisine (AAS, Cert.)

• Front Range Community College
  4616 South Shields Street, Fort Collins, Colorado 80526
  Phone: 970-226-2500
  · Culinary Arts and Food & Beverage Management Certificates
  · Events Planning Coordinator and Hotel Operations Certificates
  · Hospitality Management & Culinary Arts Degree (A.A.S.):
  Our Hospitality and Culinary Arts Management degree offers four areas of concentration:
    ·  Advanced Culinary Arts  ·  Restaurant Management
    ·  Hotel Management  ·  Special Events Planning

• Johnson & Wales University
  7150 Montview Boulevard, Denver, Colorado 80220
  Phone: 1-877-JWU-DENVER
  · Culinary Arts  ·  Baking & Pastry Arts  ·  Culinary Nutrition
  · Culinary Arts & Food Service Management
  · Baking & Pastry Arts & Food Service Management
  · Restaurant, Food & Beverage Management
  · Hotel & Lodging Management

• The Master BBQ School
  1650 Fillmore St. Unit 505, Denver, Colorado 80206
  Phone: (303) 321-3375
  Email: bbqcookingschool@hotmail.com
  The only Internet Web Site dedicated solely to the advanced education of the world’s barbecue cooks through home-study.  The Master BBQ School is designed to help all cooks acquire new BBQ skills or improve their current outdoor cooking techniques.  The home-study course teaches the major BBQ cooking formats including direct/indirect grilling, rotisserie cooking, and slow-wood-smoke cooking.

• Morgan Community College
  920 Barlow Road, Fort Morgan, Colorado 80701
  Phone: 970-542-3100  or  1-800-622-0216
  · Hospitality Management (AAS; Certificate)

• Pikes Peak Community College
  5675 South Academy Blvd, Colorado Springs, Colorado 80906
  Phone: 719-502-2000
  · Culinary Arts and Culinary Arts Basic Skills Certificates
  · Culinary Arts (AAS) and Baking & Pastry (AAS)
  · Culinary Arts: Food Service Management (AAS)

• Pueblo Community College
  900 West Orman Avenue, Pueblo, Colorado 81004
  Phone: 719-549-3200
  · Culinary Arts and Dining Service Certificates
  · Production and Production & Baking Certificates
  · Tours and Events Certificates
  · Associate of Applied Science (AAS) degree with the following options:
    ·  Culinary Arts Production  ·  Culinary Arts Management  ·  Tourism, Conventions and Events

• Red Rocks Community College
  13300 West Sixth Avenue, Lakewood, Colorado 80228
  Phone: 303-914-6600
  · Rocky Mountain Chefs of Colorado Apprenticeship Program
  A VERY demanding 6-semester (three-year) program will prepare and teach students to achieve certified culinarian status through the American Culinary Federation (ACF), while working full time.
  · Associate of Applied Science in Culinary Arts
  · Certificate in Culinary Arts

• The Art Institute of Colorado
  1200 Lincoln Street, Denver, Colorado 80203
  Phone: 1.303.837.0825
  · Baking & Pastry-Associate of Applied Science
  · Culinary Arts-Associate of Applied Science
  · Culinary Management-Bachelor of Arts
  · Food & Beverage Management -Bachelor of Arts
  · Hospitality Management-Bachelor of Arts
  · Baking & Pastry-Diploma
  · Culinary Arts-Diploma

• Cook Street School of Culinary Arts
  1937 Market Street, Denver, Colorado 80202
  Phone: 303-308-9300
  A hands-on learning experience that is second to none. Aspiring chefs are taught not only the fundamentals of cooking—menu preparation, palate development and wine education—but also about the rich culture, history and heritage of gourmet cuisine. Your focus and resolve for cooking will intensify as you gain knowledge and experience, all culminating in an unforgettable tour that puts theory into practice in the kitchens of France and Italy.

• The School of Natural Cookery
  P.O. BOX 19466, Boulder, Colorado 80308-2466
  Phone: 303-444-8068
  E-mail: info@naturalcookery.com
  Where Culinary Art Meets Healing Whole Food.  Plant based cooking and beyond, in a unique curriculum where students learn to cook without recipes. We call it the Language of Cooking , Cook intuitively with whatever ingredients are at hand, as a professional or for yourself.

• Sur la Table Cooking Classes
  · We offer an exciting array of hands-on classes.  From classic recipes and essential skills to international fare and fun classes for young chefs, we’ll show you how to create delicious dishes all year long.
   • Boulder
  1850 29th Street, Boulder, Colorado
  Phone: (800) 243-0852
   • Denver
  Cherry Creek North, 121 Clayton Lane, Denver, Colorado
  Phone: (800) 243-0852