FoodReference.com Logo

Culinary Schools & Gourmet Tours Section
FoodReference.com

An Extensive  Listing of Culinary Schools & Cooking Classes,
Hospitality & Hotel Schools and Gourmet Food & Wine Tours

 

 

 You are here > Home

Be sure to let them know you found them on FoodReference.com!

Culinary Schools & Gourmet Tours

 Alabama  |  Alaska  |  Arizona  |  Arkansas  |  California  |  Colorado  |  Connecticut  |  Delaware  |  Florida  |  Georgia  |  Hawaii  |  Idaho  |  Illinois  |  Indiana  |  Iowa  |  Kansas  |  Kentucky  |  Louisiana  |  Maine  |  Maryland  |  Massachusetts  |  Michigan  |  Minnesota  |  Mississippi  |  Missouri  |  Montana  |  Nebraska  |  Nevada  |  New Hampshire  |  New Jersey  |  New Mexico  |  New York  |  North Carolina  |  North Dakota  |  Ohio  |  Oklahoma  |  Oregon  |  Pennsylvania  |  Rhode Island  |  South Carolina  |  South Dakota  |  Tennessee  |  Texas  |  Utah  |  Vermont  |  Virginia  |  Washington  |  Washington D.C.  |  West Virginia  |  Wisconsin  |  Wyoming  |  Online Schools  |  Multiple Locations  |  Hospitality Mngmnt  |  Travel & Tourism 

 

FREE Food & Beverage Publications
An extensive selection of free magazines, and other publications. Subjects include food arts, beverages, restaurants, seafood, dairy, meats, food processing, hospitality, hotels, etc.

 

WYOMING: Culinary Arts and Cooking Schools; Cooking Classes

  • Central Wyoming College
    2660 Peck Avenue
    Riverton, Wyoming 82501
    Phone: 307-855-2000
    · Culinary Arts, Hotel/Restaurant Management
    · Certificate, Credential or Associate of Applied Science degree, Culinary Arts
    The CWC Culinary Arts program in Jackson provides students with state-of-the-art kitchens and bake shops located in the five-diamond Four Seasons Resort at Teton Village. Lecture halls and computer labs are located in the new Center for the Arts in downtown Jackson. Other resorts in the area also participate.
     
  • University of Wyoming
    1000 E. University Ave
    Laramie, Wyoming 82071
    Phone: 307-766-1121
    Food Science and Technology, Foods & Nutrition Studies
     
  • The Wyoming Culinary Institute
    (Sheridan College Culinary Arts program)
    1841 Sheridan Ave.
    Sheridan, Wyoming 82801
    Phone: 307-674-3388
    · Culinary Arts AAS (Associate of Applied Science)
    · Culinary Arts (Certificate)
    · Hospitality Management AAS (Associate of Applied Science)
    · Hospitality Management (Certificate)
    The Sheridan College Culinary Arts program (The Wyoming Culinary Institute) is the first ever accredited culinary program in Wyoming – and it is a top of the line program.

 

   Home    |    About & Contact    |    Interviews    |    Restaurant Business    |    Food History Articles    |    Other Links   

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
lease take the time to request permission.