Culinary Schools & Gourmet Tours Section
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An Extensive  Listing of Culinary Schools & Cooking Classes,
Hospitality & Hotel Schools and Gourmet Food & Wine Tours

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UTAH: Culinary Arts Schools and Cooking Classes; Baking, Food Science, etc.

• Salt Lake Community College Culinary Institute
  9750 S 300 W
  Sandy, Utah  84070
  Phone: 801-957-5348
  Email: leslie.seiferle@slcc.edu
  · Culinary Arts Associate of Applied Science
   

• The Art Institute of Salt Lake City
  121 West Election Road, Suite 100
  Salt Lake City, Utah 84020
  Phone: 1-801-601-4700
  · Culinary Arts (Associate of Science)
  · Baking & Pastry (Associate of Science)
  · Culinary Management (Bachelor of Science)
  · Baking & Pastry Diploma
  · Culinary Arts Diploma
   

• Utah State University
  Department of Nutrition, Dietetics & Food Science
  Nutrition & Food Sciences Room 213
  Logan, Utah 84322
  Phone: (435) 797-2126
  Email: marlene.israelsen@usu.edu
  · Bachelors of Science (BS):
    ·  Dietetics
    ·  Food Technology Management
    ·  Food Science
    ·  Nutrition Science
  · Master of Science (MS): Nutrition & Food Sciences
  · Doctor of Philosophy (PhD): Nutrition & Food Sciences
  · Masters of Food Safety & Quality (MFSQ)
  · Masters of Dietetics Administration (MDA)
   

• Love To Cook
  1211 North Main
  Logan, Utah 84321
  Phone: (435) 752-9220 or 1-888-GADGET9
  E-mail: lindsey@luvtocook.com
  Various Cooking Classes each month
   

• For Your Kitchen, Cooking Classes
  772 E. 700 S. Suite A
  Clearfield, Utah 84015
  Phone: 801-866-1111 or 800-919-1175
  E-mail: classes@fykitchen.com
  · Our classes are for students of all skill and experience levels. Whether you consider yourself a culinary wizard or you've just mastered boiling water, we've got a class that's right for you.
   

• Sur la Table Cooking Classes
  The Gateway
  10 N. Rio Grande Street
  Salt Lake City, Utah
  Phone: (801) 456-0280
  · We offer an exciting array of hands-on classes.  From classic recipes and essential skills to international fare and fun classes for young chefs, we’ll show you how to create delicious dishes all year long.