FoodReference.com Logo

Cooking Schools & Gourmet Tours Section
FoodReference.com

An Extensive  Listing of Culinary Schools & Cooking Classes,
Hospitality & Hotel Schools and Gourmet Food & Wine Tours

 

 

 You are here > Home

Be sure to let them know you found them on FoodReference.com!

Culinary Schools & Gourmet Tours

 Alabama  |  Alaska  |  Arizona  |  Arkansas  |  California  |  Colorado  |  Connecticut  |  Delaware  |  Florida  |  Georgia  |  Hawaii  |  Idaho  |  Illinois  |  Indiana  |  Iowa  |  Kansas  |  Kentucky  |  Louisiana  |  Maine  |  Maryland  |  Massachusetts  |  Michigan  |  Minnesota  |  Mississippi  |  Missouri  |  Montana  |  Nebraska  |  Nevada  |  New Hampshire  |  New Jersey  |  New Mexico  |  New York  |  North Carolina  |  North Dakota  |  Ohio  |  Oklahoma  |  Oregon  |  Pennsylvania  |  Rhode Island  |  South Carolina  |  South Dakota  |  Tennessee  |  Texas  |  Utah  |  Vermont  |  Virginia  |  Washington  |  Washington D.C.  |  West Virginia  |  Wisconsin  |  Wyoming  |  Online Schools  |  Multiple Locations  |  Hospitality Mngmnt  |  Travel & Tourism 

 

FREE Food & Beverage Publications
An extensive selection of free magazines, and other publications. Subjects include food arts, beverages, restaurants, seafood, dairy, meats, food processing, hospitality, hotels, etc.

 

 

Culinart Art and Food Posters

OREGON - Culinary Arts Schools, Cooking Schools & Classes

  • In Good Taste
    6302 SW Meadows Road, Lake Oswego, Oregon  97035
    Phone: 503.248.2015
    Portland's Premier Cooking School
    Taught By Professional Chefs
    · Camps & Series · Basic Classes · Advanced Classes
    · Holiday Cooking · Baking · Global Cuisine · Family, Kids, Teens
    · Local Food & Wine
  • International School of Baking
    1971 NW Juniper Avenue, Bend, Oregon 97701
    Phone: (541) 389-8553
    Email: marda@schoolofbaking.com
    The International School of Baking teaches baking courses for beginners (non-professionals) through professional chefs who want to expand their skills into European style baking. Custom classes are designed with your goals in mind.
  • Le Cordon Bleu College of Culinary Arts, Portland
    600 SW 10th Avenue, Suite 500, Portland, Oregon 97205
    Phone: Class Information: 1-888-557-4222
    All Other Inquiries: 480-990-3773
    · Certificate in Culinary Arts
    · Certificate in Baking and Pastry Arts
    • Programs offered online:
    · Associates Degree in Culinary Operations
    · Associates Degree in Hospitality & Restaurant Management
    · Bachelors Degree in Culinary Management
  • Oregon Culinary Institute
    1717 SW Madison St., Portland Oregon 97205
    Phone: 1.888.624.2433
    • Culinary Arts; Baking and Pastry; Restaurant Management
    · Culinary Arts Diploma Program: 32 Weeks
    · Culinary Management Associate (AAS) Degree: 64 Weeks
    · Baking & Pastry Diploma: 24 Weeks, Weekdays
    · Baking & Pastry Diploma: 40 Weeks, Weekends
    · Baking & Pastry Management (AAS) Degree: 64 Weeks
    · Restaurant Management Diploma: 32 Weeks
    · Restaurant Management Associate (AAS) Degree: 64 Weeks
  • Oregon State University
    College of Health & Human Sciences
    123 Women's Building, Corvallis, Oregon 97331
    · Restaurant Foodservice Management
    · Dietetics
    · Nutrition
  • Oregon State University
    College of Agricultural Sciences
    126 Strand Agriculture Hall, Corvallis, Oregon 97331
    Phone: 541-737-2331
    E-mail: agsci@oregonstate.edu
    · Food Science and Technology, B.S.
      ·  Food Science, Fermentation Science, Enology & Viticulture
  • Southwestern Oregon Community College
    1988 Newmark Avenue, Coos Bay, Oregon 97420
    Phone: (541) 888.2525  or 1.800.962.2838
    · Associate of Applied Science Culinary Arts
    · Associate of Applied Science in Baking & Pastry Arts
  • The Art Institute of Portland
    1122 N.W. Davis Street, Portland, Oregon 97209
    Phone: 1-503-228-6528
    · Culinary Arts - Associate of Arts
    · Culinary Management - Bachelor of Science
    · Art of Cooking  ·  Baking & Pastry - Diplomas
  • Culinary Center in Lincoln City
    801 SW Hwy 101, 4th Floor, Lincoln City, Oregon 97367
    Phone: 541- 996-1274 • 800-452-2151
    E-mail: sharonw@lincolncity.org
    Classes for Everyone
    Our classes offer a wide array of subjects and cuisines. In a demonstration class it’s your job to sit back, relax, and enjoy the wonderful food and wine while you learn from a pro. Or dive right into one of our hands-on classes…from pasta-making to fish cookery, dim sum, tamales, pizza, sushi, and even pickling and canning our Oregon harvest in the summer and fall.
  • Parties That Cook
    1223 NW 24th Ave., Unit 2, Portland, OR 97210
    E-mail: info@partiesthatcook.com
    Telephone: 1.888.907.2665
    Cooking Classes in San Francisco, Chicago, Seattle & Portland
    Parties That Cook offers a variety of unique hands-on cooking classes available to the public, including Date Night couples cooking, Culinary Boot Camp and Sizzle & Swirl wine tasting and cooking class. Our professional chefs are charismatic leaders, hand-picked for their ability to educate and entertain.
    Parties That Cook brings a fresh concept to Portland cooking classes with hands-on interactive events that are both social and instructional. From farm-to-table cooking classes on Sauvie Island to downtown culinary classes, guests have fun as they learn new skills. Portland, Oregon cooking classes will be posted throughout the year.
  • Sur la Table Cooking Classes
    The Brewery Blocks
    1102 NW Couch Street, Portland, Oregon
    Phone: (503) 295-9685
    · We offer an exciting array of hands-on classes.  From classic recipes and essential skills to international fare and fun classes for young chefs, we’ll show you how to create delicious dishes all year long.
  • The Kitchen
    609 SE Ankeny, Portland, Oregon 97214
    Phone: 503-239-8771
    Email us at info@caprialandjohnskitchen.com
    The Kitchen is a space for seasonal cooking classes, exclusive supper club dinners, and catering in Portland, Oregon. Caprial and John teach private cooking classes both in the Kitchen and in your home.  Classes are conducted by Caprial and John in demonstration format.

 

 GO TO TOP

   Home    |    About & Contact    |    Interviews    |    Restaurant Business    |    Food History Articles    |    Other Links   

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
lease take the time to request permission.