Culinary Schools & Gourmet Tours Section
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An Extensive  Listing of Culinary Schools & Cooking Classes,
Hospitality & Hotel Schools and Gourmet Food & Wine Tours

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WASHINGTON D.C.
Culinary Arts & Cooking Schools, Gourmet Tours

(See also Maryland and Virginia)

TOURS

• DC by Foot
  1740 18th Street Northwest #304
  Washington, DC 20009
  Phone: (202) 370-1830
  E-mail: info@dcbyfoot.com
  Pay-what-you-like walking tours.
   

SCHOOLS

• The Art Institute of Washington
  1820 North Fort Myer Drive
  Arlington, Virginia 22209
  Phone: 703-358-9550  or  1-877-303-3771
  · Culinary Arts, Diploma
  · Culinary Arts, Associate in Arts
  · Culinary Arts Management, Bachelor of Science
  · Baking & Pastry, Diploma
  · Baking & Pastry, Associate in Arts
  · Food & Beverage Management, Bachelor of Science
  · Wine, Spirits & Beverage Management, Associate in Arts
   

• University of the District of Columbia
  Washington, DC 20008
  Phone: 202-274-5800
  · AAS in Hospitality Management and Tourism
   

• CulinAerie
  1131 14th Street NW
  Washington, DC 20005
  Phone: (202) 587-5674
  E-mail: info@CulinAerie.com
  CulinAerie is the foremost recreational cooking school in the nation's capital.  Offers cooking instruction to enthusiasts of all skill levels, whether you wish to learn basic techniques or more intensive culinary skills.  State-of-the-art kitchens are equipped for the optimal experience in cooking and learning, with sleek commercial equipment and flat-screen televisions for ease of viewing.
   

• Classy Kids Cook
  3807 Porter Street Northwest, Suite 102
  Washington, DC 20016
  Phone: 1-202-525-4848
  The Only DC Cooking School Dedicated Just to Kids!  An innovative concept in children's education combining cooking classes, camps, celebrations & etiquette training.
   

• What's Cooking! with Phyllis Frucht
  1917 S Street NW, Washington, DC 20009
  E-mail: phyllis@whatscookingdc.com
  · Learn how to cook in a small group in a townhouse kitchen located near the Dupont Circle.
  · Classes are hands-on and run about two hours, followed by generous samplings of the foods served at a sit-down dinner with beverages and wine.
  · Classes are limited to private groups of 10-16 people on a prearranged basis.