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1796 COOKBOOK > CAKE RECIPES > A Cheap Seed Cake >

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Recipes from American Cookery
by Amelia Simmons (1796)

CAKES

A Cheap Seed Cake

Rub one pound sugar, half an ounce alspice into four quarts flour, into which pour one pound butter, melted in one pint milk, nine eggs, one gill emptins, (carroway seed and currants, or raisins if you please) make into two loaves, bake one and half hour.

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