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1796 COOKBOOK > CAKE RECIPES > Tea Biscuit >

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Recipes from American Cookery
by Amelia Simmons (1796)

CAKES

Tea Biscuit

Two pound flour, two spoons yeast in a little warm milk, mix them together, adding one quarter pound melted butter with milk, to make it into stiff paste; bake in a quick-oven, in any shape you please.

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