Recipe Section - FoodReference.com
You are here > Home > Recipes >
NEXT
COOKING SCHOOLS & COOKING CLASSESFrom Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - Associates, Bachelors & MastersMore than 1,000 schools & classes listed for all 50 States, Online and Worldwide
Recipes from American Cookery by Amelia Simmons (1796)
One pound flour, quarter pound butter, two eggs beat, one glass wine, and nutmeg to make it palatable.
RELATED RECIPES:
Please feel free to link to any pages of FoodReference.com from your website.For permission to use any of this content please E-mail: james@foodreference.com All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.Any other use of these materials without prior written authorization is not very nice and violates the copyright.Please take the time to request permission.