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1796 COOKBOOK > CAKE RECIPES > New Year’s Cake >

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Recipes from American Cookery
by Amelia Simmons (1796)

CAKES

New Year’s Cake

Take 14 pound flour, to which add one pint milk, and one quart yeast, put these together over night, and let it lie in the sponge till morning, 5 pound sugar and 4 pound butter, dissolve these together, 6 eggs well beat, and carroway seed; put the whole together, and when light bake them in cakes, similar to breakfast biscuit, 20 minutes.

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