FoodReference Website

Recipe Section - FoodReference.com

Home | Food Articles | Food Trivia | Today in Food History | RECIPES | Cooking Tips | Who's Who | Food Quotes | Videos | Trivia Quizzes | Crosswords | Food Poems | Cookbooks | Food Posters | Shop Kitchen Tools | Recipe Contests | Culinary Schools | Gourmet Tours | Food Festivals & Shows

You are here > Home > Recipes >

1796 COOKBOOK > CAKE RECIPES > Independence Cake >

COOKING SCHOOLS & COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Recipes from American Cookery
by Amelia Simmons (1796)

CAKES

Independence Cake

Twenty pound flour, 15 pound sugar, 10 pound butter, 4 dozen eggs, one quart wine, 1 quart brandy, 1 ounce nutmeg, cinnamon, cloves, mace, of each 3 ounces, two pound citron, currants and raisins 5 pound each, 1 quart yeast; when baked, frost with loaf sugar; dress with box and gold leaf.

RELATED RECIPES:

CAKE RECIPES     |     Plumb Cake     |     Plain Cake     |     A Rich Cake     |     Potatoe Cake     |     Johny Cake, or Hoe Cake     |     Indian Slapjack     |     Loaf Cake No. 1     |     More Loaf Cakes     |     Another Plain Cake     |     Election Cake     |     Independence Cake     |     Buck Wheat Cakes     |     Federal Pan Cake     |     New Year’s Cake     |     Honey Cake     |     Tea Cakes     |     Cookies     |     Another Christmas Cookey     |     Tea Biscuit     |     Wiggs     |     Wafers     |     Tumbles     |     Biscuit     |     Butter Biscuit     |     A Cheap Seed Cake     |     Queen’s Cake     |     Pound Cake     |     Another Pound Cake     |     Soft Cakes in Little Pans     |     Light Cake in Small Cups     |     Shrewsbury Cake     |     Diet Bread     |     Molasses Gingerbread     |     Gingerbread Cakes No. 1     |     Gingerbread No. 2     |     Gingerbread No. 3     |     Soft Gingerbread in Pans     |     Butter Drop Do     |     A Butter Drop     |     Good Bread with Grown Flour

Home     |     About Us & Contact Us     |     Recipes: Main Category List     |     Food History Articles     |     Food Timeline     |     Favorite Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

Recipe Videos