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1796 COOKBOOK > CAKE RECIPES > Indian Slapjack >

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Recipes from American Cookery
by Amelia Simmons (1796)

CAKES

Indian Slapjack

One quart milk, 1 pint of Indian meal, 4 eggs, 4 spoons of flour, little salt, beat together, baked on gridles, or fry in a dry pan, or baked in a pan which has been rub’d with suet, lard or butter.

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