FoodReference Website

Recipe Section - FoodReference.com

Home | Food Articles | Food Trivia | Today in Food History | RECIPES | Cooking Tips | Who's Who | Food Quotes | Videos | Trivia Quizzes | Crosswords | Food Poems | Cookbooks | Food Posters | Shop Kitchen Tools | Recipe Contests | Culinary Schools | Gourmet Tours | Food Festivals & Shows

You are here > Home > Recipes >

1796 COOKBOOK > CAKE RECIPES > Potatoe Cake >

COOKING SCHOOLS & COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Recipes from American Cookery
by Amelia Simmons (1796)

CAKES

Potatoe Cake

Boil potatoes, peal and pound them, add yolks of eggs, wine and melted butter, work with flour into paste, shape as you please, bake and pour over them melted butter, wine and sugar.

RELATED RECIPES:

CAKE RECIPES     |     Plumb Cake     |     Plain Cake     |     A Rich Cake     |     Potatoe Cake     |     Johny Cake, or Hoe Cake     |     Indian Slapjack     |     Loaf Cake No. 1     |     More Loaf Cakes     |     Another Plain Cake     |     Election Cake     |     Independence Cake     |     Buck Wheat Cakes     |     Federal Pan Cake     |     New Year’s Cake     |     Honey Cake     |     Tea Cakes     |     Cookies     |     Another Christmas Cookey     |     Tea Biscuit     |     Wiggs     |     Wafers     |     Tumbles     |     Biscuit     |     Butter Biscuit     |     A Cheap Seed Cake     |     Queen’s Cake     |     Pound Cake     |     Another Pound Cake     |     Soft Cakes in Little Pans     |     Light Cake in Small Cups     |     Shrewsbury Cake     |     Diet Bread     |     Molasses Gingerbread     |     Gingerbread Cakes No. 1     |     Gingerbread No. 2     |     Gingerbread No. 3     |     Soft Gingerbread in Pans     |     Butter Drop Do     |     A Butter Drop     |     Good Bread with Grown Flour

Home     |     About Us & Contact Us     |     Recipes: Main Category List     |     Food History Articles     |     Food Timeline     |     Favorite Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

Recipe Videos