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1796 COOKBOOK > CAKE RECIPES > Honey Cake >

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Recipes from American Cookery
by Amelia Simmons (1796)

CAKES

Honey Cake

Six pound flour, 2 pound honey, 1 pound sugar, 2 ounces cinnamon, 1 ounce ginger, a little orange peel, 2 tea spoons pearl-ash, 6 eggs; dissolve the pearl-ash in milk, put the whole together, moisten with milk if necessary, bake 20 minutes.

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