FoodReference.com (Since 1999)
FOOD POEMS and HUMOR SECTION
Home | Articles | Food_Trivia | Today_in_Food_History | Food_History_Timeline | Recipes | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | FOOD POEMS | Culinary_Schools_&_Tours | Trivia_Quizzes | Free_Magazines | Food_Festivals
CULINARY SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide
With shish-ka-bob it's quite a job
To arrange the pieces shish-ka-bob.
Someone I know once dropped his dish
And had to eat it ka-bob-shish.
Potatoes mashed are known as spuds.
In the social scale they're considered duds.
But baked they rise to the upper bracket,
And come to dine in a dinner jacket.
Peas when shelled enrich their flavor.
The sooner done the more we savor.
How odd a paradox to be in.
Rich, but not a pod to pea in.
Monsieur Le chef sends his regret.
He will not serve the crepes suzette.
It was with too much cognac loaded.
When he lit the match the crepes exploded.
In wryting menyooz I may fergit the dash
Or get miksed up on suckertash,
But prays the Lord for vedgtible peez
Cuz thems wun thing I spels with eez.
Poems © 2009 Marvin Brandwin
'A Smorgasbord of Verse' is a 195 page banquet of food poems by Marvin Brandwin. If you would like to purchase a copy, please click 'A Smorgasbord of Verse' for details
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.