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JAMAICA STYLE HAZELNUT CHICKEN

INGREDIENTS

• 2 large whole chicken breasts, split
• salt & pepper to taste
• 1/4 cup margarine
• 1 6 ounce can orange juice concentrate, thawed
• 1 bay leaf
• juice of small lime
• 2 firm ripe bananas, thinly sliced
• 1/2 cup roasted & finely chopped Oregon hazelnuts
 

DIRECTIONS

Season chicken with salt & pepper.

Brown chicken on both sides in margarine in skillet over medium heat.

Reduce to low and add 1/2 cup water, 1 teaspoon salt, 1/2 teaspoon pepper, orange juice and bay leaf.

Bring to boil, cover & simmer for 20 minutes.

Turn chicken once while cooking.

Remove chicken and keep warm.

Bring liquid to a boil over high heat for 5 minutes, constantly stirring.

Stir in lime juice and bananas; heat gently.

Place chicken on serving dish, top with sauce and sprinkle with nuts.
 

Oregon Hazelnuts