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(See also: Jamaican Jerk History; Jerk Marinade)

JERK SEASONING MIX

Recipe By: James T. Ehler
Description: Dry Jerk Seasoning Mix
Cuisine: Jamaican
Yield: 5 Tablespoons
 

INGREDIENTS

  1        Tablespoon     Onion flakes
  2          Teaspoons    Ground thyme
  1          Teaspoon      Ground allspice
     1/4     Teaspoon     Ground cinnamon
  1          Teaspoon      Black Pepper, Table Grind
  1          Teaspoon      Cayenne pepper
  1        Tablespoon     Onion powder
  2          Teaspoons    Salt
     1/4     Teaspoon     Ground nutmeg
  2          Teaspoons    Sugar
  2          Teaspoons    Chives, Freeze-Dried
 

DIRECTIONS

Mix together all the ingredients.

Store leftovers in a tightly closed glass jar.
It will keep its pungency for over a month.


Notes: This seasoning mix is excellent to have on hand to sprinkle on cooked or uncooked fish, vegetables, or snacks.

To increase the heat, add more cayenne.