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(See Also: Jerk, Jamaican - Facts; Jerk Seasoning Mix)

JERK MARINADE

Recipe By: James T. Ehler
Description: Jerk Chicken Marinade
Cuisine: Jamaican
 

INGREDIENTS

• 2 Tablespoons Ground Allspice
• 2 Tablespoons Thyme
• 1 Tablespoon Black Pepper
• 1 Teaspoon Ground Ginger
• 1 TeaspoonC ayenne Pepper
• 1½ Teaspoons Nutmeg
• 1½ Teaspoons Cinnamon
• 2½ Tablespoons Granulated Garlic
• 2 Tablespoons Salt
• 2 Tablespoons Granulated Sugar
• 1 Tablespoon Garlic Cloves -- minced
• 1 Cup Yellow Onion -- diced fine
• 1/2 Cup  Scallion -- diced fine
• 1 Each Scotch Bonnet Chili -- minced fine
• 1/4 Cup  Olive Oil
• 1/4 Cup  Canola Oil
• 1¾ Cups  White Vinegar
• 1 Cup Orange Juice -- fresh
• 1/2 Cup  Lime Juice -- fresh
 

DIRECTIONS

Combine all ingredients and mix thoroughly.

Marinate chicken overnight, reserving some of the marinade for basting.

Grill slowly over a smokey hardwood fire. Baste chicken as it cooks with some of the marinade.