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LIME CHICKEN WITH PINEAPPLE SALSA

Prep Time: 15 min.
Cook Time: 10 min.
Marinate Time: 1 hour
Makes 4 servings  
 

Ingredients

• 5 tbsp. FRENCH'S^® Honey Mustard, divided
• 4 tbsp. thawed frozen limeade concentrate, divided
• 1 tsp. ground cumin
• 4 (5 oz.) boneless skinless chicken breasts
• 1½ cups chopped fresh pineapple
• 1/2 of a large red bell pepper, chopped
• 3 tbsp. chopped cilantro
 

Directions

1. MIX 3 tbsp. mustard, 3 tbsp. limeade concentrate and cumin in plastic food storage bag. Add chicken; seal bag. Marinate in refrigerator 1 to 2 hours.
 
2. STIR together pineapple, bell pepper, cilantro and remaining 2 tbsp. mustard and 1 tbsp. limeade concentrate in medium bowl.
 
3. GRILL chicken over medium heat until no longer pink in center. Serve with salsa.
 

Nutritional Analysis Per Serving: 243 Calories, 4 g Fat, 1 g Saturated Fat, 78 mg Cholesterol, 30 g Protein, 21 g Carbohydrates, 2 g Dietary Fiber, 149 mg Sodium.
 

Recipe & Photo Courtesy of French’s French Fried Onions