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Chicken, Turkey, Duck, etc >  Chicken Recipes pg 5 >  Orange Dijon Garlic Chicken

 

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ORANGE-DIJON GARLIC CHICKEN


Ingredients

    • 4 Boneless chicken breasts

    Marinade:
    • 2 tablespoons Dijon mustard
    • 1 tablespoon Garlic (minced)
    • 2 tablespoons Worcestershire sauce
    • 1/4 cup Olive oil
    • 1 tablespoon White balsamic vinegar
    • 1/2 cup Florida orange juice
    • Salt and pepper to taste
     

Method:

Combine marinade ingredients; season with salt and pepper

Add chicken breast.

Refrigerate for 30 minutes to 1 hour.

Remove from marinade and grill on a hot grill until cooked throughout.
 

Courtesy of the Florida Department of Agriculture and Consumer Services

 

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