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DRIED PLUM WALDORF SALAD

Servings 6
Prep Time  15 minutes

Ingredients
3/4 cup reduced-fat mayonnaise
3 tablespoons freshly squeezed orange juice
3 cups chopped red apples
1 1/2 cups (8 ounces) cubed smoked turkey
1 cup (about 6 ounces) chopped dried plums
3/4 cup chopped celery
1/2 cup coarsely chopped walnuts, toasted
Red or green lettuce leaves (optional)


Preparation
In medium bowl, combine mayonnaise and orange juice; add apples, turkey, dried plums, celery and walnuts, tossing to coat.

Chill in refrigerator; serve on lettuce, if desired.

Tip: - To toast walnuts, arrange in even layer on baking sheet. Bake in 350°F oven 8 to 10 minutes or until lightly browned.


Nutritional Information (per serving)
Calories 320 
Cholesterol  25mg 
% of Calories from Fat 45% 
Fat  16g
Sodium 600mg 
Carbohydrates  35g
Protein  10g
Fiber  3g 

California Dried Plum Board - www.californiadriedplums.org/