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MEXICAN FRUIT SALAD

California Strawberries. The Ripe Ingredient.
Prep time: 20 minutes
Yield: 8 servings

Ingredients:

~ 4 cups (about 1¼ pounds) halved stemmed California strawberries
~ 2 cups mango chunks
~ 2 cups melon chunks
~ 1 cup pineapple chunks
~ 1/2 cup fresh orange juice
~ 1/4 cup fresh lime juice
~ 1/4 cup sugar
~ 1/2 teaspoon salt
~ 1 to 1½ teaspoons ancho chile powder

Directions:

In large bowl, combine strawberries, mango, melon and pineapple.
 
Add orange juice, lime juice, sugar, salt and chile powder to taste; mix well. 

Tip:
Add 2 tablespoons tequila to fruit salad; mix well.

Nutrition Information Per Serving:
105 calories; 1 g fat; 0 mg cholesterol; 152 mg sodium; 26g carbohydrate; 3 g fiber; 1 g protein, 5% calories from fat.

Recipe courtesy of the California Strawberry Commission